Grape Jelly-Stuffed Peanut Butter Cookies

bakefromscratch.com

Doreen

½ cup (113 grams) unsalted butter, softened

1 cup (220 grams) firmly packed light brown sugar

1 large egg (50 grams), room temperature

2 large egg yolks (37 grams), room temperature

¾ cup (192 grams) creamy peanut butter

1 tablespoon (21 grams) honey

1 teaspoon (4 grams) vanilla extract

2¼ cups (281 grams) all-purpose flour

1 teaspoon (5 grams) baking powder

¼ teaspoon (1.25 grams) baking soda

¾ cup (240 grams) grape jelly

½ cup (100 grams) turbinado sugar

Directions at bakefromscratch.com

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