Servings: 6

½ cup unsweetened cocoa powder (Wonderslim) ½ cup unsweetened cocoa powder (Wonderslim)
¾ cup sugar ¾ cup sugar
3 tablespoons cornstarch 3 tablespoons cornstarch
3 cups soymilk 3 cups soymilk
1 ½ teaspoons vanilla 1 ½ teaspoons vanilla
 

With a whisk, combine cocoa, sugar, cornstarch, and soymilk in a medium saucepan. Bring to a boil over medium-low heat, stirring constantly until thickened. Remove from heat and add vanilla. Mix well. Pour into a bowl, cover with plastic wrap, and chill for 4 hours. Spoon into individual bowls and serve cold.
Hint: This may also be placed in individual sized serving dishes, covered and refrigerated until serving. Be sure to bring this to a boil slowly, while stirring constantly, for a smooth and creamy result.