Chocolate Decadence Pudding
My boys love this pudding, just remember it is a treat. We like to add berries on top, or Miyoko Schinner's Vegan Banana Gelato (see recipe below).
- ½ cup unsweetened cocoa powder (Wonderslim)
- ¾ cup sugar
- 3 tablespoons cornstarch
- 3 cups soymilk
- 1 ½ teaspoons vanilla
- With a whisk, combine cocoa, sugar, cornstarch, and soymilk in a medium saucepan. Bring to a boil over medium-low heat, stirring constantly until thickened. Remove from heat and add vanilla. Mix well. Pour into a bowl, cover with plastic wrap, and chill for 4 hours. Spoon into individual bowls and serve cold.
- Hint: This may also be placed in individual sized serving dishes, covered and refrigerated until serving. Be sure to bring this to a boil slowly, while stirring constantly, for a smooth and creamy result.