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Chocolate Decadence Pudding

My boys love this pudding, just remember it is a treat. We like to add berries on top, or Miyoko Schinner's Vegan Banana Gelato (see recipe below).

Servings: 6

Servings: 6
  • ½ cup unsweetened cocoa powder (Wonderslim)
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • 3 cups soymilk
  • 1 ½ teaspoons vanilla
  1. With a whisk, combine cocoa, sugar, cornstarch, and soymilk in a medium saucepan. Bring to a boil over medium-low heat, stirring constantly until thickened. Remove from heat and add vanilla. Mix well. Pour into a bowl, cover with plastic wrap, and chill for 4 hours. Spoon into individual bowls and serve cold.
  2. Hint: This may also be placed in individual sized serving dishes, covered and refrigerated until serving. Be sure to bring this to a boil slowly, while stirring constantly, for a smooth and creamy result.

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