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Vegan Sticky Sesame Chickpea
Ingredients
  • 2 cans (28 ounces) chickpeas
  • 6 cloves garlic (minced)
  • ½ tbsp ground or grated ginger
  • 2 tbsp extra virgin olive oil
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 6 tbsp vegetable broth (divided)
  • ½ cup soy sauce or tamari
  • 1 ½ tbsp corn starch or arrowroot powder
  • 3 tbsp honey or maple syrup
Steps
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