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Gingerdoodle Cookies Recipe (Snickerdoodle and Gingersnap)
Ingredients
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 ¾ cups granulated sugar, divided
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour, plus more for rolling
  • 2 teaspoons cream of tartar
  • 1 ½ teaspoons baking soda
  • 1 tablespoon plus 1 ½ teaspoons ground cinnamon, divided
  • 3 tablespoons molasses (not blackstrap)
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cloves
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