Healthy Chicken Mie Goreng

taste.com.au

Megs

60ml (¼ cup) kecap manis

60ml (¼ cup) soy sauce

2 tablespoons tomato sauce

1 ½ tablespoons peanut oil

2 eggs, lightly whisked

400g shelf-fresh Singapore noodles

2 Lilydale Free Range Chicken Breasts, cut in half lengthways, sliced crossways

1 brown onion, cut into thin wedges

1 carrot, thinly sliced diagonally

1 bunch broccolini, stems sliced

150g (2 cups) shredded cabbage

2 garlic cloves, crushed

Cherry tomatoes, halved, to serve

Directions at taste.com.au

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