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Blueberry-Muffin Cake
Ingredients
  • 4 oz. (½ cup) unsalted butter, melted and cooled slightly; more for the pan
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1-¼ cups granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • ½ cup whole milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • ¾ lb. (2 cups) fresh blueberries
  • Confectioners’ sugar, for dusting (optional)
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