Vietnamese Pho

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Tesserella

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500 g beef shin cut into large chunks (or other meaty beef bones) See below for quick pho

1 large brown onion peeled, halved

50 g fresh ginger washed, unpeeled

1 cinnamon stick

1 tsp black peppercorns

1 tsp coriander seeds

3 star anise

1 clove

40 g soy sauce or tamari

10 g fish sauce optional

1 tsp salt

10 g coconut sugar or brown sugar

1500 g water

2 cloves garlic peeled

subheading: Quick Pho:

Replace beef bones with 500 ml or 16.9 fl oz ready made Beef Consommé found with the ready-made stock at the supermarket. Omit the additional salt. See Instructions below.

subheading: To Serve:

500 g ready made thin rice noodles or shredded wombok for grain free alternative

300 g sirloin beef steak very thinly sliced

subheading: Optional Garnishes:

A handful of mint leaves thai basil and fresh coriander

200 g bean sprouts

1 shallot small red/brown one, thinly sliced

Fresh red birds eye chilli

Chilli sauce

Hoisin sauce

Fresh lime cut into wedges

Metric - Imperial

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