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Fireball Peach Smoked Ribs
Ingredients
  • 2 racks St. Louis spare ribs
  • ¼ cup Hey Grill Hey Sweet Rub
  • subheading: Fireball Peach Braise:
  • 4 Tablespoons butter
  • ½ cup brown sugar
  • 1 large peach pitted, peeled, and cut into small pieces
  • 2 teaspoons cinnamon
  • ¼ cup Fireball Cinnamon Whiskey
  • subheading: Fireball Peach Glaze:
  • 1 peach peeled, pitted, and sliced into ¼ inch slices
  • ¾ cup Fireball Cinnamon Whiskey
  • ½ cup peach preserves
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 4 teaspoons Sweet Rub
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon cinnamon
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