Crock Pot Sweet Potato Chipotle Chili {Paleo}

cottercrunch.com

Diana S

2 to 3 sweet potatoes (peeled and chopped). Turns out to be around 3 ½ to 4 cups

1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)

1 cup chopped white onion

2 to 2 ½ cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative

14 oz diced canned tomatoes (drained) - you can use garlic or onion flavor canned if you like

2 to 3 cup finely chopped or riced cauliflower (add as much or little as you’d like)

1 tsp minced garlic

2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, ½ cup to ⅔ cup hot chipotle salsa may be substituted

1 tsp cumin

½ tsp paprika

¼ to ½ tsp chili powder ( ½ tsp will create more spice)

¼ tsp black pepper

sea salt to taste

optional ½ cup chopped bell peppers

Fresh chopped Cilantro and optional sliced jalapeno to garnish

Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30

Directions at cottercrunch.com

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