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Ingredients
  • 3 cup milk
  • 2 vanilla beans, split lengthwise
  • ¾ cup sugar
  • 2 tablespoon plus 1 teaspoon cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 2 tablespoon unsalted butter, cut up
  • 12 ounce vanilla wafers
  • 5 ripe bananas, peeled and cut into ¼-inch thick rounds
  • 1 cup heavy cream
  • 2 tablespoon confectioner's sugar
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