https://www.copymethat.com/r/0iErRhm7C/a-palestinian-recipe-for-pomegranate-len/
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1q2gvaE
0iErRhm7C
2024-05-13 22:09:17
A Palestinian Recipe for Pomegranate, Lentil and Aubergine Stew
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Ingredients
- 250g brown lentils
- 1 tbsp ground cumin
- 600ml water
- 1 aubergine, peeled and cubed into small pieces
- 1 tbsp salt
- 50ml olive oil, plus extra for drizzling
- 4 to 6 large garlic cloves, sliced and crushed
- 150ml pomegranate molasses
- Juice of 2 lemons
- 1 tbsp plain flour (optional)
- 1 pomegranate, seeded
- Flat-leaf parsley, chopped, to serve
- Taboon bread or khubez, to serve
Steps
Directions at amp.theguardian.com
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