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Ingredients
  • subheading: Bitterballen:
  • 1 stick butter (114 gr)
  • 1 cup all purpose flour (120 gr)
  • 3 cups beef stock (700 ml)
  • 3 tablespoons onion, minced
  • 1 tablespoon fresh parsley, minced
  • 8 oz shredded and chopped cooked beef (250 gr)
  • Salt
  • Pepper
  • Nutmeg
  • subheading: For the breading:
  • ½ cup flour
  • 2 eggs, beaten
  • 2 cups bread crumbs
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