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Ingredients
  • 1 tbsp olive oil
  • 85g/3oz chorizo, halved and sliced
  • ½ large onion, sliced
  • 200g/7oz chicken thigh fillets, chopped into 2½cm/1in pieces
  • 1 garlic clove, finely sliced
  • 1 green pepper, sliced
  • 110g/4oz basmati rice
  • 200ml/7fl oz chicken stock (½ stock cube dissolved)
  • salt and freshly ground black pepper
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