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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 12 servings
  • 2 cups packed fresh basil leaves
  • ½ cup freshly grated parmesan cheese
  • ½ cup olive oil
  • ⅓ cup pine nuts
  • ¼ cup chopped green onions
  • ¼ cup packed fresh dill
  • 3 tablespoons capers
  • 3 tablespoons lemon juice
  • 1 ½ teaspoons lemon zest
  • 2 cloves smashed garlic
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Steps
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