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Macaroni Salad:
Ingredients
  • 1 carrot finely
  • °¼ small onion, finely chopped
  • °¼ cup cider vinegar
  • °4 teaspoons of sugar
  • °½ tsp salt
  • °2 cups macaroni (about 7 ½ oz/225 g)
  • °2 chopped green onions
  • °½ cup roasted red peppers, drained and diced
  • °⅔ cups mayonnaise
  • °pepper
  • note: REPERATION
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