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French Onion Smothered Pork Chops
Ingredients
  • subheading: Pork Chops:
  • 4 pork chops center cut bone-in
  • Salt/Pepper to taste
  • 2 Tablespoons flour
  • 2 Tablespoons olive oil
  • 4 slices gruyere or swiss cheese optional
  • subheading: French Onion Sauce:
  • 6 Tablespoons Butter Separated
  • 2 large yellow onions sliced ⅛ inch thick
  • 1 Tablespoon flour
  • 8 oz. button mushrooms sliced
  • 2 cloves garlic minced
  • ⅓ cup dry white wine
  • 1 ¼ cup chicken broth
  • 1 sprig fresh Thyme
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