https://www.copymethat.com/r/0hvXzJEOy/veggie-sausage-white-bean-skillet-with-k/
107926782
rMXfjee
0hvXzJEOy
2024-12-22 09:16:26
Veggie Sausage White Bean Skillet with Kale
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Ingredients
- 2 (19-oz/591 ml) cans white beans, drained, rinsed & divided
- 1 ⅓ cups vegetable stock
- 2 tablespoons olive oil
- 4 veggie sausages, sliced into one inch pieces
- 1 medium shallot, small dice
- ¼ cup sun dried tomatoes, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons nutritional yeast
- ½ teaspoon dried oregano
- ¼ teaspoon ground chillies (optional)
- sea salt and ground black pepper, to taste
- 1 teaspoon balsamic vinegar
- 4 cups chopped kale
- Vegan “parmesan”, for serving (optional)
- extra ground chillies or chili crisp, for serving
- subheading: Equipment:
- Blender
- subheading: Notes:
- If you can spare some of the oil from the sun dried tomatoes jar, I recommend using it to sauté the sausage and shallot base in! Nice little extra flavour bump.
- My favourite veggie sausages right now (and especially for this recipe) are the Field Roast Italian Garlic & Fennel ones . If you need yours to be gluten-free, I recommend the Beyond Meat Hot Italian sausages !
- Other greens are good in this! Spinach, collard greens, mustard greens etc!
Steps
Directions at thefirstmess.com
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