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Wicklewoods Ginger Nut Biscuits Gluten Free)
Ingredients
  • 6 ounces butter, softened
  • 8 ounces soft brown sugar
  • 8 ounces granulated sugar
  • 2 eggs, beaten
  • 4 ounces molasses
  • 1 tablespoon apple cider vinegar
  • 20 ounces gluten-free flour
  • 2 teaspoons xanthan gum
  • 1 1⁄2 teaspoons baking soda
  • 2 tablespoons ground ginger
  • 1 teaspoon cinnamon
  • 1 ⁄4 teaspoon ground cloves
  • granulated sugar (for dredging) (optional)
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