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The Ultimate Hashbrown Casserole
Ingredients
  • 30 oz bag frozen shredded hashbrown potatoes, thawed
  • 3 cups diced smoked sausage
  • 1 cup diced yellow onion
  • ½ cup diced red bell pepper
  • 2 to 3 Tbsp canned diced green chiles, drained
  • 4 Tbsp butter
  • 4 Tbsp all purpose flour
  • 2 cups whole milk
  • 2 cups chicken stock or broth
  • 4 cups shredded medium cheddar cheese, divided
  • 1 cup sour cream
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • minced fresh parsley or chives, for garnish (optional)
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