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Ingredients
  • 2 cups baby arugula
  • 2 cups mixed baby greens
  • ⅓ cup olive oil
  • 3 tbsp balsamic vinegar
  • ½ tsp dried basil
  • ¼ tsp dried oregano
  • 1 tsp granulated cane juice
  • A few dashes of grated parmigiano reggiano
  • ¼ cup pine nuts
  • ½ cup cherry tomatoes cut in half
  • salt to taste
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