https://www.copymethat.com/r/0hryjj3Jm/slow-cooker-mulled-cider/
137406640
7blDfpG
0hryjj3Jm
2024-06-15 05:41:05
Slow-Cooker Mulled Cider
![](https://cdn.copymethat.com/media/slow_cooker_mulled_cider_20240418151737324753t1b1h.jpg)
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Ingredients
- 3 tablespoons green cardamom pods
- 2 teaspoons whole black peppercorns
- 2 (3- to 4-inch) cinnamon sticks, plus extra for garnish, if desired
- 1 teaspoon whole allspice berries
- 1 (4- to 5-inch) piece fresh ginger, peeled
- ½ lemon, scrubbed, thinly sliced and seeded, plus extra for garnish, if desired
- ½ small orange, scrubbed, thinly sliced and seeded, plus extra for garnish, if desired
- Generous pinch of kosher salt
- 1 gallon apple cider, preferably unfiltered
- 1 (750-milliliter) bottle rye whiskey, plus more if desired (optional)
- 1 teaspoon vanilla extract
Steps
Directions at cooking.nytimes.com
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