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Creamy Pumpkin Cheesecake Mousse Recipe Is Fall Dessert Perfection (10 Minutes)
Ingredients
  • 1 ½ cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • cinnamon
  • subheading: Recipe Notes:
  • Use canned pumpkin puree, not pumpkin pie filling.
  •  
  • Make sure your cream cheese is at room temperature before starting the recipe.
Steps
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