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Spiced Pumpkin Olive Oil Cake
Ingredients
  • subheading: For the Cake:
  • 1 Cup Gluten-Free 1:1 Baking Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Tablespoon Pumpkin Pie Spice
  • ½ Teaspoon Ground Ginger
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Kosher Salt
  • ½ Cup Coconut Sugar
  • ½ Cup Granulated Sugar or Monk fruit Sweetener
  • ½ Cup Olive Oil
  • 2 Eggs room temperature
  • 1 Cup Pumpkin Puree this is approximately ½ of a 15 ounce can
  • 1 Tablespoon Vanilla Extract
  • subheading: For the Spiced Cream Cheese Frosting:
  • 4 Ounces Cream Cheese softened - to soften the cream cheese, transfer it to a microwave-safe bowl and microwave it for 20 seconds, or allow it to come to room temperature
  • 3 Tablespoons Unsalted Butter
  • 1 ¾ Cups Powdered Sugar or Powdered Monk Fruit Sweetener
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Ground Ginger
  • 2 Teaspoons Vanilla Extract
  • subheading: For Garnishing:
  • ¾ Cup Unsalted Walnuts chopped
Steps
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