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Gluten Free Sugar Cookies
Ingredients
  • ¾ cup salted butter (1-½ sticks), softened to room temperature
  • 1-½ cups sugar
  • 2 large eggs
  • 1-½ teaspoons vanilla
  • 2-½ cups gluten-free flour blend with binder (see notes for brand used)
  • ¾ teaspoon baking powder
  • heaping ¼ teaspoon salt
Steps
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