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Marinated Roasted Red Bell Peppers
Ingredients
  • 4 pounds firm, fresh, clean red bell peppers
  • 1 cup bottled lemon juice (see recipe note)
  • 2 cups white vinegar (5% acidity)
  • 1 cup extra virgin olive oil, plus more for roasting the peppers
  • 2 cloves garlic, quartered
  • 1 ½ teaspoons salt
  • subheading: Special Equipment:
  • Steaming rack
  • 3 pint-sized glass canning jars
  • 3 new lids and screw tops
Steps
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