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Ingredients
  • subheading: For the grilled tofu:
  • 1 block (350g) extra-firm tofu, drained, pressed, and sliced into 8 pieces
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons agave or maple syrup
  • 1 clove garlic, minced
  • subheading: For the Sriracha mayonnaise:
  • ¼ cup vegan mayonnaise
  • 2 teaspoons Sriracha (or to taste)
  • subheading: For the sandwiches:
  • 1 soft baguette cut into 4, or 4 bread rolls
  • 1 recipe Quick and Easy Pickled Sandwich Veggies
  • 1 handful cilantro, chopped
  • 1 jalapeno, sliced (optional)
Steps
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