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Maple Butter Tarts with Pecans & Cashews
Ingredients
  • 1 ½ cup alI-purpose flour
  • ¼ teaspoon salt
  • ¼ cup cold unsalted butter , cubed
  • ¼ cup cold Vegetable shortening , cubed
  • 1 egg yolk
  • 1 teaspoon white vinegar
  • ice water
  • subheading: Filling:
  • ¾ cups packed brown sugar
  • ½ cup maple syrup
  • 2 eggs
  • ⅓ cup melted unsalted butter
  • 1 tablespoon cider vinegar
  • 1 ½ teaspoon cornstarch
  • ½ teaspoon salt
  • ¾ cups chopped pecans
  • subheading: Topping:
  • 1 cup pecans , chopped
  • 1 cup cashews , chopped
  • ¼ cup maple syrup
  • ¼ cup shredded coconut
  • 1 teaspoon vanilla
  • 1 tablespoon unsalted butter
Steps
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