LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup red lentils, rinsed very well
  • 2 ½ cups spring or filtered water
  • 1 bay leaf
  • 2 cloves fresh garlic, minced
  • ½ stalk celery, finely diced
  • ½ medium carrot, finely diced
  • 4 tablespoons (approx.) chickpea flour
  • 1 tablespoon chia seeds
  • Sea salt
  • 3 stems fresh flatleaf parsley, finely minced
  • 3 stems fresh basil, leaves removed, finely minced
  • Olive oil, for frying
  •  
  • Spicy Tomato Dipping Sauce
  • Extra virgin olive oil
  • 2 cloves fresh garlic, minced
  • ½ teaspoon crushed red chili flakes
  • 1 cup tomato puree
  • Sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer