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Pan-Fried Barramundi
Easy Dinner for weekdays
Ingredients
  • 2 (8 ounce) barramundi (Asian sea bass) fillets
  • 1 lemon, zested and sliced
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup olive oil
  • ½ cup canola oil
  • 1 teaspoon truffle oil, or to taste
Steps
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