How to Make Instant Pot Tomato Soup (Easy, Delicious, and Healthy)

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2 Tbs. butter or oil

1 onion, chopped

Four 14-oz cans of diced tomatoes (in glass jars, no BPA!) (in glass jars, no BPA!)

2 cups chicken or vegetable broth

2 cups heavy whipping cream

1 teaspoon oregano

Salt (Use the code kitchenstewardship for 15% off of your first purchase), to taste

Pepper, to taste

Directions at kitchenstewardship.com

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