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Vegan French Toast Casserole
Ingredients
  • subheading: FRENCH TOAST CASSEROLE:
  • 1 16-ounce day old whole-grain, sourdough, or french loaf of bread sliced and cut into 1 inch squares. DO NOT use regular loaf bread. It needs to be a hearty, crusty loaf. These are usually found in the bakery section of your local grocery store.
  • 1 12-ounce box of firm or extra firm Mori-Nu silken tofu
  • 1 ½ cups unsweetened vanilla almond milk (regular is fine)
  • 1 Tbsp arrowroot starch (powder) or cornstarch
  • ½ cup  maple syrup
  • 2 tsp. vanilla
  • 1 Tbsp pumpkin pie spice
  • ⅛ tsp. salt
  • subheading: CRUNCHY WALNUT TOPPING:
  • ½ cup almond flour or whole wheat flour (almond works best)
  • ½ cup chopped walnut or pecans
  • ¼ cup maple syrup
  • 1 tsp. ground cinnamon
  • subheading: CASHEW COCONUT CREAM ICING:
  • 1 cup raw cashews soaked in warm water for 15 to 20 minutes. You can also boil them for 5 minutes.
  • ½ cup shredded coconut
  • ½ cup unsweetened almond milk or plant-based milk of choice
  • ¼ cup pure maple syrup
  • 1 Tbsp. lemon juice
  • 2 tsp. vanilla
Steps
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