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Cherry Bakewell Cake
Ingredients
  • subheading: For the cake:
  • 200g butter, well softened, plus extra for greasing
  • 200g golden caster sugar
  • 100g ground almond
  • 100g self-raising flour
  • 1 tsp baking powder
  • ½ tsp almond extract or essence
  • 4 large eggs
  • subheading: For the filling and top:
  • ½ a 340g jar morello cherry conserve
  • 175g icing sugar
  • 5 to 6 tsp water or lemon juice
  • 1 tbsp ready-toasted flaked almonds
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