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Fire Roasted Corn Chowder Recipe with Sriracha
Ingredients
  • 8 ears fresh sweet corn, husked
  • 2 tablespoons olive oil
  • 2 red bell peppers, seeded and diced
  • 2 red onions, diced
  • 5 cloves garlic, minced
  • 6 cups vegetable stock
  • ½ cup Sriracha, plus more for garnish
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • Smoked paprika, for garnish
  • Torn leaves of fresh cilantro or flat-leaf parsley, for garnish
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