https://www.copymethat.com/r/2d8zLECoS/how-to-pickle-ginger/
20749806
0hWDrSi
2d8zLECoS
2024-04-26 00:17:48
How to Pickle Ginger
loading...
X
Ingredients
- 12 ounces fresh ginger (about 2 large hands)
- 1 large red radish (optional)
- 1 ½ tablespoons kosher salt
- ½ cup rice vinegar
- 1 cup water
- 1 ½ tablespoons granulated sugar (optional)
- subheading: Equipment:
- Chef's knife or mandoline
- Small spoon, for peeling
- Cutting board
- 1 wide-mouth pint jar with lid
- Measuring cups and spoons
- Canning funnel (optional)
Steps
Directions at thekitchn.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!