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Easy Instant Pot Tamales with Cheese and Chiles
Ingredients
  • 12 to 18 Dry Corn Husks, (usually located in the ethnic food or spice section of the supermarket)
  • 2 Cups Masa
  • ½ Cup Vegetable Oil or Lard
  • 1 ½ Cups Chicken Broth
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Cumin
  • 1 Teaspoon Salt
  • 8 Ounces Cheddar Cheese, (block cheese cut into ½ ounce pieces)
  • 4 Ounces Green Chiles, (diced or whole that are sliced into strips)
  • 1 Cup Water, (for the Instant Pot)
Steps
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