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Ingredients
  • Total Time 1 hour
  • Servings 16 drumsticks
  • Calories 510 kcal
  • 16 chicken drumsticks
  • ½ cup almond flour
  • 2 ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon sage
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • olive oil
  • Instructions
  • Preheat oven to 450F.
  • In large zipper storage bag, combine all ingredients except chicken and oil.
Steps
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