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Ingredients
  • 4 to 5 heads of broccoli, florets only, cut into very small pieces
  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 cups (680ml) chicken stock
  • 7 oz (200g) blue cheese (stilton is best)
  • ¾ cup (200ml) heavy cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
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