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Lebanese Walnut Ma'Moul Cookies
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 cup (8 oz.) clarified butter, cool room temperature
  • ½ teaspoon orange blossom water
  • ½ teaspoon vanilla
  • 3 tablespoons granulated sugar
  • 1 tablespoon whole milk
  • 2 cups plus a few tablespoons all-purpose, unbleached four
  • subheading: FOR THE FILLING AND FINISHING:
  • 2 cups walnuts, toasted
  • 3 tablespoons granulated sugar
  • 1 cup confectioners sugar
Steps
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