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Antipasto Pasta Salad
Ingredients
  • subheading: For the salad:
  • 1 pint cherry tomatoes, halved
  • ½ Red onion thinly sliced
  • 8 oz roasted red peppers, chopped
  • 4 oz, salami, slices quartered
  • ¼ cup pepperoncini, chopped
  • ¼ cup black olives, chopped
  • 8 oz mini mozzarella balls
  • 1 lb short-cut pasta
  • Fresh basil
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • ½ tsp oregano
  • 1 tsp salt
  • ½ tsp pepper
Steps
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