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No Bake Chocolate Peanut Butter Pie
Ingredients
  • subheading: For the graham cracker crust (you can also use a store-bought crust if desired):
  • 1 ½ cups graham crackers 12 to 14 full sheets, finely crushed
  • ½ cup butter melted
  • ⅓ cup granulated sugar
  • subheading: For the chocolate layer:
  • ¼ cup heavy whipping cream
  • ½ cup semi-sweet chocolate chips
  • subheading: For the peanut butter cream filling:
  • 1 ¾ cups creamy peanut butter 14 ounces
  • 1 cup powdered sugar
  • 8 ounces cream cheese softened/room temperature
  • ½ bowl whipped cream mixture see below
  • 20 miniature Reese's cups coarsely chopped
  • subheading: For the whipped cream mixture (add ½ to peanut butter cream filling & reserve half for topping):
  • 2 cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: For topping:
  • 10 miniature Reese's cups coarsely chopped
  • caramel sauce drizzled over top, optional
  • chocolate sauce drizzle drizzled over top, optional
Steps
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