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Bacon and White Bean Stew with Tortellini
Ingredients
  • 8 ounces bacon, thinly sliced
  • 1 cup onion, diced
  • ½ cup carrots, diced
  • ½ cup celery, diced
  • 1 bunch thyme or lemon thyme
  • Salt to taste
  • Pepper to taste, if desired
  • 1 cup white wine
  • 1 20-ounce family size package Rana cheese tortellini
  • 2 15-ounce cans cannellini beans
  • 2 to 4 cups vegetable broth
  • Lemon juice to taste
  • Parmesan cheese, shredded or grated, for garnish
Steps
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