https://www.copymethat.com/r/0h7YkKbi2/pesce-azzurro-in-salsa-di-zenzero/
10174506
PUhuKR7
0h7YkKbi2
2024-05-16 00:37:58
Pesce azzurro in salsa di zenzero
loading...
X
Ingredients
- 8 to 10 very fresh iwashi (sardines), weighing about 80g to 100g each with their heads on
- 50 g fresh ginger root (the skin should not be hard and woody)
- 200 ml water
- 4 tablespoons sake
- 4 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar
Steps
Directions at japantimes.co.jp
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!