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Chicken Shawarma
Ingredients
  • subheading: For the labneh:
  • 500g/1lb 2oz thick Greek yoghurt
  • ½ tsp salt
  • subheading: For the chicken:
  • 8 to 12 chicken thigh fillets, skinned
  • 2 lemons, juice only
  • 50ml/2fl oz olive oil
  • 4 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp sweet smoked paprika
  • ½ tsp ground cinnamon
  • ½ tsp cayenne or red chilli powder
  • 2 bay leaves, crushed
  • salt and freshly ground black pepper
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