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Broccoli Rice Casserole
Ingredients
  • 20 ounces frozen broccoli florets 4 to 5 cups, partially thawed
  • 4 cups cooked rice start with 2 cups of instant rice if using
  • 1 small onion finely diced about ½ cup
  • ¼ cup butter
  • 21 ounces cream of celery soup
  • 16 ounces processed cheese Cheez Whiz, or similar product
  • ¼ teaspoon black pepper
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