Southwestern Chicken Pot Pie

kroger.com

Alyteet

From FM magazine

2 tbsp. olive oil

1 medium onion, chopped

1 red bell pepper, chopped

1 jalapeño, deseeded and chopped

1⁄2 tsp. salt

1⁄2 tsp. black pepper

2 cloves garlic, minced

1 1⁄2 tbsp. flour

1 can (15.25 oz.) corn, drained

1 can (15.25 oz.) black beans, drained and rinsed

2 cups pulled rotisserie chicken

1 tbsp. cumin

1 tbsp. chili powder

1 tbsp. oregano

3⁄4 cup sour cream

3⁄4 cup water

2 premade 9” pie crusts, divided

1 tbsp. melted butter

1⁄2 cup chopped cilantro (optional)

Sour cream, for topping (optional)

Directions at kroger.com

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