Crispy Tofu with Maple-Soy Glaze

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

1 12-oz. block firm tofu

¼ cup low-sodium soy sauce

3 Tbsp. pure maple syrup

3 Tbsp. unseasoned rice vinegar

½ tsp. crushed red pepper flakes

1 ½" piece ginger, very thinly sliced

½ cup neutral oil, such as canola or grapeseed

Kimchi, toasted sesame seeds, hijiki, daikon, sliced scallions, and steamed rice (for serving; optional)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer