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Ingredients
  • 8 oz. dry whole wheat fettuccine
  • 8 oz. sugar snap peas, halved
  • 1 15-oz. can cannellini beans, rinsed and drained (1½ cups)
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons almond butter
  • ⅓ cup ready-to-eat sun-dried tomatoes, thinly sliced
  • Sea salt and freshly ground black pepper, to taste
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