LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup extra virgin olive oil, divided
  • 6 cups rustic Italian bread, cut into 1-in cubes (about ¾ lb)
  • 1 teaspoon salt, divided
  • 1½ pounds tomatoes, cut into 1-in cubes (about 2 large)
  • 2 red, yellow, or orange bell peppers, cut into 1-in cubes
  • 1 small English or hothouse cucumber, seeded and thinly sliced
  • 3 tablespoons capers, drained
  • 3 tablespoons white wine vinegar
  • 1 large clove garlic, minced
  • 3 tablespoons finely minced shallots, from 1 large shallot
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup fresh chopped basil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer