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Ingredients
  • ½ cup packed cilantro leaves
  • ⅓ cup apple cider vinegar
  • Juice of 2 limes
  • 1 to 2 chipotle peppers in adobo sauce
  • 4 cloves garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cloves
  • 1 4-pound boneless beef chuck roast, excess fat trimmed and cut into 6 pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons canola oil
  • 1 cup beer, such as Modelo
Steps
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