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Roasted Salmon and Potatoes with Dill
Ingredients
  • 1 ½ pounds red new potatoes, halved
  • ¼ cup olive oil
  • 2 cloves garlic, smashed
  • kosher salt and pepper
  • 4 6-ounce pieces salmon fillet
  • ¼ cup fresh dill
  • 1 lemon, cut into wedges
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